Potato Balls with Chicken Ham: Easy Mozzarella & Herb Delight
Delicious potato balls filled with chicken ham, mozzarella, and a blend of herbs.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Appetizers
- Method: Baking
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Scale
- 2 cups mashed potatoes
- 1 cup chicken ham, diced
- 1 cup mozzarella cheese, shredded
- 1/4 cup fresh herbs, chopped (parsley, basil)
- 1/2 cup breadcrumbs
- 2 eggs, beaten
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, combine the mashed potatoes, chicken ham, mozzarella, and fresh herbs.
- Season with salt and pepper.
- Form the mixture into small balls.
- Dip each ball in the beaten eggs, then roll in breadcrumbs.
- Place the balls on a baking sheet.
- Bake for 25-30 minutes or until golden brown.
Notes
- For extra flavor, try adding garlic powder to the potato mixture.
- Serve with a dipping sauce of your choice.
Nutrition
- Serving Size: 2 balls
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 70mg
Keywords: Potato Balls, Chicken Ham, Mozzarella, Herb Recipe