Polish Sausage Sauerkraut And Potatoes Crockpot: Easy Comfort Meal
A hearty and comforting dish that combines Polish sausage, sauerkraut, and potatoes, all cooked in a crockpot for an easy meal.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6-8 hours 15 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Crockpot
- Cuisine: Polish
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 pound Polish sausage
- 2 cups sauerkraut
- 4 cups potatoes, diced
- 1 onion, chopped
- 1 teaspoon caraway seeds
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Layer the diced potatoes in the bottom of the crockpot.
- Add the chopped onion over the potatoes.
- Place the Polish sausage on top of the onions.
- Pour the sauerkraut over the sausage and season with caraway seeds, garlic powder, salt, and pepper.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until potatoes are tender.
Notes
- This dish can be served with fresh bread or rolls.
- For a richer flavor, consider adding a tablespoon of mustard.
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 50mg
Keywords: Polish Sausage, Sauerkraut, Crockpot, Comfort Meal