Pizza Biscuit Pockets: Easy Cheesy Treats for Homemade Fun
Deliciously cheesy and easy to make, Pizza Biscuit Pockets are the perfect snack for pizza lovers. Enjoy them fresh out of the oven or pack them for a fun meal on the go!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 pockets 1x
- Category: Snacks
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 cans refrigerated biscuit dough
- 1 cup shredded mozzarella cheese
- 1 cup pizza sauce
- 1/2 cup chopped pepperoni
- 1 tablespoon Italian seasoning
Instructions
- Preheat your oven to 350°F (175°C).
- Roll out the biscuit dough and cut each piece in half.
- Place a spoonful of pizza sauce, cheese, and pepperoni on one half of the dough.
- Fold the dough over and seal the edges.
- Bake in the preheated oven for 12-15 minutes or until golden brown.
- Allow to cool slightly before serving.
Notes
- Feel free to customize with your favorite pizza toppings!
- Serve with extra pizza sauce for dipping.
Nutrition
- Serving Size: 1 pocket
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 20mg
Keywords: Pizza Biscuit Pockets, easy recipes, cheesy snacks, homemade pizza