Pioneer Woman Cheeseburger Pie: Easy Turkey Bacon Delight
This easy and delicious Pioneer Woman cheeseburger pie features turkey bacon, making it a healthier twist on a classic dish.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Low-carb
- 1 pound ground turkey
- 4 slices turkey bacon
- 1 cup shredded cheddar cheese
- 1 onion, chopped
- 1 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- 1 cup milk
- 1/2 cup all-purpose flour
- 3 eggs
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the turkey bacon until crispy, set aside.
- In the same skillet, add ground turkey and cook until browned.
- Add chopped onion, garlic powder, Worcestershire sauce, salt, and pepper; stir until combined.
- In a bowl, whisk together the milk, flour, and eggs until smooth.
- Grease a pie dish and layer the turkey mixture, then sprinkle with cheese and crumble the bacon on top.
- Pour the milk mixture over the top and bake for 30-35 minutes.
- Let it cool for a few minutes before serving.
Notes
- For added flavor, consider mixing in some chopped bell peppers.
- Serve with a side salad for a complete meal.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 150mg
Keywords: Pioneer Woman, Cheeseburger Pie, Turkey Bacon