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Pineapple Yogurt Ice Cream: Easy, Creamy Bliss at Home

Pineapple Yogurt Ice Cream

Enjoy a refreshing homemade treat with this easy recipe for Pineapple Yogurt Ice Cream.

Ingredients

Scale
  • 2 cups plain yogurt
  • 1 cup crushed pineapple
  • 1/2 cup honey
  • 1 teaspoon vanilla extract

Instructions

  1. In a mixing bowl, combine the yogurt, crushed pineapple, honey, and vanilla extract.
  2. Mix until well blended.
  3. Transfer the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
  4. Once the mixture reaches a soft-serve consistency, transfer it to a freezer-safe container.
  5. Freeze for at least 4 hours or until firm.
  6. Serve and enjoy!

Notes

  • For a creamier texture, use full-fat yogurt.
  • Adjust the sweetness by adding more or less honey based on your taste.

Nutrition

Keywords: Pineapple, Yogurt, Ice Cream, Homemade, Dessert