Pineapple Yogurt Ice Cream: Easy, Creamy Bliss at Home
Enjoy a refreshing homemade treat with this easy recipe for Pineapple Yogurt Ice Cream.
- Prep Time: 15 minutes
- Total Time: 4 hours 15 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Freezer
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups plain yogurt
- 1 cup crushed pineapple
- 1/2 cup honey
- 1 teaspoon vanilla extract
Instructions
- In a mixing bowl, combine the yogurt, crushed pineapple, honey, and vanilla extract.
- Mix until well blended.
- Transfer the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
- Once the mixture reaches a soft-serve consistency, transfer it to a freezer-safe container.
- Freeze for at least 4 hours or until firm.
- Serve and enjoy!
Notes
- For a creamier texture, use full-fat yogurt.
- Adjust the sweetness by adding more or less honey based on your taste.
Nutrition
- Serving Size: 1/2 cup
- Calories: 150
- Sugar: 20 grams
- Sodium: 50 milligrams
- Fat: 4 grams
- Saturated Fat: 2 grams
- Unsaturated Fat: 1 gram
- Trans Fat: 0 grams
- Carbohydrates: 24 grams
- Fiber: 1 gram
- Protein: 5 grams
- Cholesterol: 10 milligrams
Keywords: Pineapple, Yogurt, Ice Cream, Homemade, Dessert