Pineapple Yogurt Ice Cream: A Refreshing and Easy Summer Treat
A delightful and creamy treat perfect for hot summer days.
- Prep Time: 10 minutes
- Total Time: 2 hours 10 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Churning
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups Greek yogurt
- 1 cup crushed pineapple
- 1/2 cup honey
- 1 tablespoon lime juice
Instructions
- In a mixing bowl, combine Greek yogurt and crushed pineapple.
- Add honey and lime juice; mix well until smooth.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
- Once churned, transfer to a container and freeze for at least 2 hours before serving.
Notes
- For extra creaminess, use full-fat Greek yogurt.
- Adjust the sweetness by adding more or less honey as desired.
Nutrition
- Serving Size: 1/2 cup
- Calories: 200
- Sugar: 20g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 10mg
Keywords: Pineapple, Yogurt, Ice Cream, Summer Treat