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Pineapple Upside Down Cake: The Best Homemade Delight for Everyone

Pineapple Upside Down Cake
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Indulge in the deliciousness of Pineapple Upside Down Cake, a classic dessert loved by many.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup butter
  • 2 large eggs
  • 1/2 cup milk
  • 1 tsp vanilla extract
  • 1/2 tsp baking powder
  • 1 can pineapple slices
  • 1 cup brown sugar
  • 1/2 cup maraschino cherries

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, cream butter and sugar until fluffy.
  3. Add eggs, one at a time, and mix well.
  4. Stir in milk and vanilla extract.
  5. In a separate bowl, combine flour and baking powder, then gradually mix into the wet ingredients.
  6. In a baking dish, melt butter and sprinkle brown sugar evenly on the bottom.
  7. Arrange pineapple slices and maraschino cherries over the brown sugar.
  8. Pour batter over the fruit.
  9. Bake for 30-35 minutes, or until golden brown.
  10. Let cool for a few minutes, then invert onto a plate and serve.

Notes

  • For extra flavor, you can add crushed pecans or walnuts on top of the fruit.

Nutrition

Keywords: Pineapple Upside Down Cake, dessert, homemade cake

Find it online: https://grammyrecipes.com/pineapple-upside-down-cake-the-best-homemade-delight-for-everyone/