Pineapple Shrimp Rice: Indulgent Sweet Pineapple & Garlic Ginger Delight
Pineapple Shrimp Rice with Sweet Tropical Pineapple and Savory Garlic Ginger Flavor
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Tropical
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup jasmine rice
- 1 pound shrimp, peeled and deveined
- 1 cup pineapple chunks
- 2 tablespoons garlic, minced
- 1 tablespoon ginger, grated
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1/2 cup green onions, chopped
- 1/4 cup cilantro, chopped
- 1 ripe avocado, sliced
Instructions
- Cook the jasmine rice according to package instructions.
- In a skillet, heat sesame oil over medium heat. Add garlic and ginger, sauté until fragrant.
- Add shrimp to the skillet, cooking until pink and cooked through.
- Stir in pineapple chunks and soy sauce, cooking for an additional 2-3 minutes.
- Combine the cooked rice with the shrimp mixture, stirring well.
- Top with green onions and cilantro before serving.
- Garnish with avocado slices.
Notes
- Adjust the sweetness by using fresh or canned pineapple.
- For a spicier kick, add red pepper flakes.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 10 grams
- Sodium: 600 milligrams
- Fat: 15 grams
- Saturated Fat: 2 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 65 grams
- Fiber: 3 grams
- Protein: 25 grams
- Cholesterol: 200 milligrams
Keywords: Pineapple, Shrimp, Rice, Garlic, Ginger, Tropical