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Pineapple Heaven Cake: A Juicy Tropical Delight for Everyone

Pineapple Heaven Cake

A delicious cake with the tropical flavors of pineapple that is perfect for any occasion.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1/2 cup unsalted butter
  • 4 eggs
  • 1 cup crushed pineapple, drained
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, cream together the butter and sugar until light and fluffy.
  3. Add eggs one at a time, mixing well after each addition.
  4. Stir in the crushed pineapple and vanilla extract.
  5. In a separate bowl, combine the flour and baking powder.
  6. Gradually add the dry ingredients to the wet mixture until combined.
  7. Pour the batter into a greased cake pan.
  8. Bake for 25-30 minutes or until a toothpick comes out clean.
  9. Let cool before serving.

Notes

  • For extra flavor, you can add coconut flakes.
  • Serve with whipped cream on top for a delightful finish.

Nutrition

Keywords: Pineapple Heaven Cake, tropical cake, dessert, cake recipe