Pineapple Frozen Yogurt: Easy, Healthy Treat for Hot Days
A refreshing and healthy treat perfect for warm weather.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 3 hours 10 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Healthy, Gluten-Free
Ingredients
Scale
- 2 cups fresh pineapple chunks
- 2 cups Greek yogurt
- 1/4 cup honey or agave syrup
- 1 tsp vanilla extract
Instructions
- Start by blending the fresh pineapple chunks in a blender until smooth.
- Add the Greek yogurt, honey, and vanilla extract to the blender and blend until well combined.
- Pour the mixture into a container and freeze for at least 2-3 hours.
- Remove from the freezer and let it sit for a few minutes before scooping.
- Scoop the frozen yogurt into bowls and enjoy!
Notes
- For a creamier texture, stir the yogurt every hour while freezing.
- Feel free to add other fruits for variety.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 20g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 10mg
Keywords: Pineapple Frozen Yogurt, Healthy Treat, Summer Recipe