Pillsbury Grands Fruit Danishes: Easy, Indulgent Delights at Home
Enjoy the indulgent taste of Pillsbury Grands Fruit Danishes made right in your own kitchen. These easy-to-make pastries offer a delightful treat for breakfast or dessert.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 8 danishes 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package Pillsbury Grands biscuit dough
- 1 cup fruit filling (e.g., cherry, apple, or cream cheese)
- 1 tablespoon sugar
- 1 teaspoon cinnamon
- 1 egg (for egg wash)
Instructions
- Preheat the oven to 375°F (190°C).
- Open the biscuit dough and separate the biscuits.
- Flatten each biscuit into a circle and place a spoonful of fruit filling in the center.
- Fold the edges over the filling and pinch to seal.
- Brush the tops with egg wash, then sprinkle with sugar and cinnamon.
- Bake for 12-15 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- Experiment with different fruit fillings for variety.
- Serve warm for the best taste.
Nutrition
- Serving Size: 1 danish
- Calories: 210
- Sugar: 5g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Pillsbury Grands, fruit danishes, easy recipes, indulgent treats