Pillsbury Biscuit Garlic Butter Cheese Bombs are a delicious and easy-to-make appetizer or snack that will leave your taste buds dancing with joy. These delightful cheese-filled biscuits are perfect for any occasion, whether you’re hosting a party, having a family gathering, or just craving a quick, cheesy treat. Made with refrigerated biscuit dough, mozzarella cheese, and a savory garlic butter seasoning, these cheese bombs are guaranteed to be a hit with both kids and adults. The combination of warm, gooey cheese inside a soft, buttery biscuit makes them irresistible.
Ingredients
- 4 tbsp melted butter (half a stick): Adds a rich, buttery flavor to the cheese bombs.
- 1 tsp garlic powder: Infuses the biscuits with a delicious garlic aroma and taste.
- 1 tsp Italian seasoning: Provides a blend of herbs that enhance the overall flavor.
- Pinch of salt: Balances the flavors and enhances the taste.
- 1 (16oz) container of refrigerated biscuit dough (8 biscuits): The base of the cheese bombs, making preparation quick and easy.
- 4 ounces mozzarella cheese (soft, shredded or diced string cheese): The gooey, cheesy center that makes these bombs so irresistible.
Instructions
- Preheat Oven:
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
- Prepare the Biscuits:
- Open the container of refrigerated biscuit dough and separate the biscuits. Flatten each biscuit into a 3-inch circle using your hands or a rolling pin.
- Add the Cheese:
- Place a piece of mozzarella cheese in the center of each flattened biscuit dough circle. You can use shredded mozzarella or diced string cheese, whichever you prefer.
- Fold the edges of the dough up and around the cheese, pinching to seal and form a ball. Ensure the cheese is fully enclosed to prevent it from leaking out during baking.
- Season and Bake:
- Place the cheese-filled biscuit bombs seam-side down on the prepared baking sheet.
- In a small bowl, combine the melted butter, garlic powder, Italian seasoning, and a pinch of salt. Brush the tops of the biscuit bombs with the seasoned butter mixture generously to ensure they are flavorful and golden.
- Bake in the preheated oven for 12-15 minutes, or until the biscuit bombs are golden brown and the cheese inside is melted and gooey.
- Serve:
- Remove the cheese bombs from the oven and let them cool slightly before serving. Serve the garlic butter cheese bombs warm, either on their own or with a dipping sauce of your choice, such as marinara sauce, ranch dressing, or garlic aioli.
Nutritional Information
- Prep Time: 10 minutes
- Cooking Time: 15 minutes
- Total Time: 25 minutes
- Calories: Approximately 180 kcal per bomb
- Servings: 8 biscuit bombs
Serving
Pillsbury Biscuit Garlic Butter Cheese Bombs are best enjoyed warm, straight out of the oven. They make a perfect appetizer for parties, game nights, or casual gatherings. Arrange them on a platter with a selection of dipping sauces to cater to different tastes. These cheese bombs also pair well with a fresh salad or a bowl of hearty soup for a satisfying meal.
Notes
- Cheese Variations: Feel free to experiment with different types of cheese, such as cheddar, provolone, or pepper jack, for a variety of flavors.
- Additional Fillings: You can add other fillings like pepperoni slices, cooked bacon bits, or sautéed mushrooms for an extra layer of flavor.
- Storage: Store any leftover cheese bombs in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for 5-7 minutes to restore their crispiness.
- Freezing: Cheese bombs can be frozen before baking. Place the prepared bombs on a baking sheet and freeze until solid. Transfer to a freezer-safe bag and store for up to 2 months. Bake from frozen, adding a few extra minutes to the baking time.
FAQs
Can I use homemade biscuit dough? Yes, you can use homemade biscuit dough instead of refrigerated dough. Just prepare your favorite biscuit dough recipe and follow the instructions for filling and baking.
What other seasonings can I use? You can customize the seasoning to your liking. Try adding crushed red pepper flakes for a spicy kick, or use fresh herbs like basil or parsley for a different flavor profile.
Can I make these cheese bombs ahead of time? Yes, you can prepare the cheese bombs ahead of time and refrigerate them until you’re ready to bake. Brush with the garlic butter mixture just before baking.
How do I prevent the cheese from leaking out? Ensure the edges of the dough are well-sealed around the cheese. Pinch the seams tightly and roll the balls gently to make sure there are no gaps.
What dipping sauces pair well with these cheese bombs? Popular dipping sauces include marinara sauce, ranch dressing, garlic aioli, and cheese sauce. You can also serve them with salsa or a spicy sriracha mayo for a different twist.
Can I use different types of cheese? Absolutely! Try using different cheeses like mozzarella, cheddar, or even a mix of cheeses to change up the flavor.
What if I don’t have Italian seasoning? You can make your own Italian seasoning by combining dried basil, oregano, thyme, rosemary, and a pinch of garlic powder. Alternatively, use your favorite herb blend.
Can I cook these in an air fryer? Yes, you can cook these cheese bombs in an air fryer. Preheat the air fryer to 350°F (175°C) and cook the bombs for about 8-10 minutes, or until golden and crispy.
How do I store and reheat leftovers? Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for 5-7 minutes, or until heated through and crispy.
Can I add other ingredients to the filling? Yes, you can add ingredients like chopped pepperoni, bacon bits, or even small pieces of cooked sausage to the filling for extra flavor.
In conclusion, Pillsbury Biscuit Garlic Butter Cheese Bombs are a quick and easy treat that everyone will love. With their gooey cheese centers and savory garlic butter coating, these cheese bombs are perfect for any occasion. Whether you serve them as an appetizer, snack, or side dish, they are sure to disappear quickly. Enjoy the simplicity and deliciousness of this recipe, and feel free to get creative with different fillings and seasonings to make it your own!