Pickle Bloody Mary Shot

A bold and tangy mini shot inspired by the classic Bloody Mary, made with dill pickle juice, tomato juice, and savory spices, perfect for brunch or appetizers.

Author: Souzan
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Yield: 1 shot
Category: Drinks, Appetizers
Method: Shake and strain
Cuisine: American
Diet: Vegetarian

Ingredients

- 1 oz dill pickle juice
- Dash of tomato juice
- Dash of Worcestershire sauce
- Dash of black pepper
- Garnish: Cherry tomato, mini pickle

Instructions

1. Rim the shot glass with lime juice and celery salt.
2. Combine pickle juice, tomato juice, Worcestershire sauce, and black pepper in a shaker with ice.
3. Shake well and strain into the prepared glass.
4. Garnish with a skewer of cherry tomato and mini pickle.
5. Serve immediately and enjoy!

Notes

- Use fresh pickle juice for the best flavor.
- Add spicy pickle juice for extra heat.
- For a cocktail version, include vodka or tequila.

Nutrition

Calories: 10 kcal
Sodium: 320 mg
Carbohydrates: 1 g

Find it online: https://grammyrecipes.com/pickle-bloody-mary-shot/