Pickle Bloody Mary Shot
A bold and tangy mini shot inspired by the classic Bloody Mary, made with dill pickle juice, tomato juice, and savory spices, perfect for brunch or appetizers.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 shot
- Category: Drinks, Appetizers
- Method: Shake and strain
- Cuisine: American
- Diet: Vegetarian
Ingredients
– 1 oz dill pickle juice
– Dash of tomato juice
– Dash of Worcestershire sauce
– Dash of black pepper
– Garnish: Cherry tomato, mini pickle
Instructions
1. Rim the shot glass with lime juice and celery salt.
2. Combine pickle juice, tomato juice, Worcestershire sauce, and black pepper in a shaker with ice.
3. Shake well and strain into the prepared glass.
4. Garnish with a skewer of cherry tomato and mini pickle.
5. Serve immediately and enjoy!
Notes
– Use fresh pickle juice for the best flavor.
– Add spicy pickle juice for extra heat.
– For a cocktail version, include vodka or tequila.
Nutrition
- Calories: 10 kcal
- Sodium: 320 mg
- Carbohydrates: 1 g
Find it online: https://grammyrecipes.com/pickle-bloody-mary-shot/