Philly Cheesesteak Pasta

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Philly Cheesesteak Pasta is a hearty, flavorful dish that combines the classic flavors of a Philly cheesesteak with the comfort of pasta. This recipe features tender slices of beef, sautéed onions and bell peppers, and a generous amount of melted provolone and mozzarella cheese. Perfect for a cozy family dinner or a special occasion, this dish brings a new twist to a beloved classic.

Overview of the Recipe

This recipe takes the iconic Philly cheesesteak sandwich and transforms it into a delicious pasta dish. By combining thinly sliced beef, sautéed vegetables, and a blend of cheeses with al dente pasta, you create a comforting and satisfying meal that’s sure to please everyone at the table. The preparation is straightforward, making it an ideal choice for busy weeknights or any time you crave a taste of Philly.

History and Origin

The Philly cheesesteak, a staple of Philadelphia cuisine, was invented in the early 20th century by Pat and Harry Olivieri. Originally a simple sandwich made with thinly sliced beef and onions, it quickly became popular. Over the years, the addition of melted cheese turned it into the iconic sandwich we know today. This pasta version captures the essence of the classic cheesesteak while offering a unique and comforting twist.

Ingredients

For the Main Dish:

  • 1 lb thinly sliced beef (such as ribeye or sirloin)
  • 1 onion, thinly sliced
  • 1 bell pepper, thinly sliced
  • 3 cloves garlic, minced
  • 12 oz pasta (fusilli, penne, or rigatoni)
  • 1 cup shredded provolone cheese
  • 1 cup shredded mozzarella cheese
  • 2 tbsp olive oil
  • Salt and pepper to taste
  • 1 tbsp Worcestershire sauce
  • Chopped fresh parsley for garnish

Instructions

Step 1: Cook the Pasta

  1. Boil Pasta:
    • Cook the pasta according to package instructions until al dente.
    • Drain and set aside.

Step 2: Cook the Beef

  1. Heat Oil:
    • In a large skillet, heat 2 tablespoons of olive oil over medium-high heat.
  2. Cook Beef:
    • Add the thinly sliced beef and cook until browned, about 3-4 minutes per side.
    • Remove the beef from the skillet and set aside.

Step 3: Cook the Vegetables

  1. Sauté Vegetables:
    • In the same skillet, add the sliced onion and bell pepper.
    • Cook until softened, about 5 minutes.
  2. Add Garlic:
    • Add the minced garlic and cook for an additional 1 minute.

Step 4: Combine Ingredients

  1. Return Beef:
    • Return the cooked beef to the skillet.
  2. Season:
    • Season with salt, pepper, and 1 tablespoon of Worcestershire sauce. Stir to combine.
  3. Add Pasta:
    • Reduce the heat to low and add the cooked pasta to the skillet.
    • Mix well to incorporate the beef, vegetables, and pasta.

Step 5: Add the Cheese

  1. Sprinkle Cheese:
    • Sprinkle the shredded provolone and mozzarella cheese over the pasta mixture.
  2. Melt Cheese:
    • Cover the skillet and let it cook for 2-3 minutes, or until the cheese is melted and bubbly.

Step 6: Garnish and Serve

  1. Garnish:
    • Remove the skillet from the heat.
    • Garnish with chopped fresh parsley.
  2. Serve:
    • Serve hot and enjoy the comforting flavors of Philly Cheesesteak Pasta.

Cooking Time

  • Preparation Time: 15 minutes
  • Cooking Time: 30 minutes
  • Total Time: 45 minutes

Servings

  • This recipe serves 4-6 people.

Pairing and Serving Suggestions

Philly Cheesesteak Pasta pairs wonderfully with a variety of side dishes and beverages:

  • Side Dishes: Serve with a side salad, garlic bread, or roasted vegetables.
  • Beverages: Enjoy with iced tea, lemonade, or a non-alcoholic sparkling beverage.

Variations of the Recipe

  • Chicken Version: Substitute the beef with thinly sliced chicken breast for a lighter option.
  • Vegetarian Option: Use portobello mushrooms or a plant-based meat substitute instead of beef.
  • Extra Veggies: Add sliced mushrooms, spinach, or zucchini for additional nutrients and flavors.

Health Benefits

Philly Cheesesteak Pasta offers a balanced meal with protein, carbohydrates, and vegetables. Using fresh ingredients ensures a healthier dish, and you can adjust the cheese and oil quantities to fit your dietary preferences.

FAQs

Q: Can I use a different type of cheese? A: Yes, you can substitute provolone and mozzarella with other cheeses like cheddar, gouda, or Swiss.

Q: How do I store leftovers? A: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave before serving.

Q: Can I prepare this dish ahead of time? A: Yes, you can prepare the components (cook the beef, sauté the vegetables) ahead of time and assemble them just before serving. Keep the cooked components in the refrigerator and reheat before combining with pasta and cheese.

Q: Is it possible to freeze Philly Cheesesteak Pasta? A: Yes, you can freeze the assembled dish before baking. Wrap it well and freeze for up to 2 months. Thaw overnight in the refrigerator before baking and adding the cheese.

Conclusion

Philly Cheesesteak Pasta is a delightful fusion of flavors and textures, offering a comforting meal that’s both easy to prepare and incredibly satisfying. With its tender beef, savory vegetables, and cheesy pasta, this dish is sure to become a favorite in your recipe collection. Enjoy making and sharing this delicious meal with your loved ones!

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