Philly Cheesesteak Casserole: Indulgent Comfort Food Made Easy
A delicious twist on the classic Philly cheesesteak, this casserole combines all your favorite ingredients into one easy-to-make dish.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 1 pound ground beef
- 1 onion sliced
- 1 green bell pepper diced
- 2 cups cooked pasta
- 2 cups provolone cheese, shredded
- 1 cup beef broth
- 2 tablespoons Worcestershire sauce
- 1 teaspoon garlic powder
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, cook the ground beef with onions and bell peppers until the meat is browned.
- Add the cooked pasta, beef broth, Worcestershire sauce, and garlic powder to the meat mix.
- Transfer the mixture into a baking dish and top with provolone cheese.
- Bake for 20-25 minutes or until the cheese is bubbly.
Notes
- For extra flavor, add mushrooms to the mixture.
- Serve hot with your favorite toppings like ketchup or hot sauce.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Philly cheesesteak, casserole, comfort food, easy recipes