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Philly Cheesesteak Casserole: Indulgent Comfort Food Made Easy

Philly Cheesesteak Casserole

A delicious twist on the classic Philly cheesesteak, this casserole combines all your favorite ingredients into one easy-to-make dish.

Ingredients

Scale
  • 1 pound ground beef
  • 1 onion sliced
  • 1 green bell pepper diced
  • 2 cups cooked pasta
  • 2 cups provolone cheese, shredded
  • 1 cup beef broth
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon garlic powder

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a skillet, cook the ground beef with onions and bell peppers until the meat is browned.
  3. Add the cooked pasta, beef broth, Worcestershire sauce, and garlic powder to the meat mix.
  4. Transfer the mixture into a baking dish and top with provolone cheese.
  5. Bake for 20-25 minutes or until the cheese is bubbly.

Notes

  • For extra flavor, add mushrooms to the mixture.
  • Serve hot with your favorite toppings like ketchup or hot sauce.

Nutrition

Keywords: Philly cheesesteak, casserole, comfort food, easy recipes