Pepperoni Calzones: Easy Homemade Delights for Everyone
Delicious and easy to make pepperoni calzones that everyone will love!
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 4 calzones 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian, Can be made Gluten-Free
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 tablespoon olive oil
- 1 packet active dry yeast
- 1 cup warm water
- 1 cup pepperoni slices
- 1 cup shredded mozzarella cheese
- 1/2 cup marinara sauce for dipping
Instructions
- In a bowl, combine warm water, sugar, and yeast. Let it sit until frothy.
- In a separate bowl, mix flour and salt. Slowly add the yeast mixture and olive oil. Knead until smooth.
- Let the dough rise in a warm place for 1 hour.
- Preheat oven to 400°F (200°C).
- Roll out the dough and fill with pepperoni and mozzarella. Fold and seal the edges.
- Place calzones on a baking sheet and bake for 15-20 minutes until golden brown.
- Serve with marinara sauce.
Notes
- For a golden crust, brush the calzones with olive oil before baking.
- Add your favorite vegetables for extra flavor!
Nutrition
- Serving Size: 1 calzone
- Calories: 320
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg
Keywords: Pepperoni Calzones