Pecan Caramel Cream Dessert: Indulgent Bliss for Any Occasion
A decadent dessert that combines rich caramel, creamy layers, and crunchy pecans, perfect for any celebration.
- Prep Time: 20 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pecans, chopped
- 1 cup heavy cream
- 1/2 cup caramel sauce
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup milk
Instructions
- In a mixing bowl, beat the softened cream cheese until smooth.
- Gradually add powdered sugar and mix until well combined.
- In another bowl, whip the heavy cream until stiff peaks form, then fold into the cream cheese mixture.
- Layer caramel sauce, cream cheese mixture, and chopped pecans in a serving dish.
- Repeat layers until ingredients are used up, ending with pecans on top.
- Chill in the refrigerator for at least 4 hours before serving.
Notes
- For a richer flavor, use dark caramel sauce.
- Top with additional whipped cream if desired.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 25g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg
Keywords: Pecan Caramel Cream Dessert, Dessert, Indulgent Dessert