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Peanut Butter Cup Brownie Cheesecake Bars: The Indulgent Delight

Peanut Butter Cup Brownie Cheesecake Bars

Indulge in these rich and creamy Peanut Butter Cup Brownie Cheesecake Bars, perfect for any dessert lover.

Ingredients

Scale
  • 1 cup peanut butter cups, chopped
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 1 cup unsalted butter, melted
  • 4 large eggs
  • 1 cup all-purpose flour
  • 1 cup cocoa powder
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 8 ounces cream cheese, softened
  • 1/2 cup powdered sugar

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
  2. In a large bowl, mix melted butter, granulated sugar, and brown sugar until combined.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the vanilla extract.
  5. In another bowl, combine flour, cocoa powder, and salt, then gradually mix this into the wet ingredients.
  6. Fold in the chopped peanut butter cups.
  7. Pour half of the brownie batter into the prepared pan, smoothing it out.
  8. In a bowl, beat the softened cream cheese and powdered sugar until smooth.
  9. Spread the cream cheese mixture over the brownie layer.
  10. Top with the remaining brownie batter.
  11. Bake for 30-35 minutes, or until a toothpick inserted comes out clean.
  12. Allow to cool before slicing into bars.

Notes

  • For extra flavor, add chocolate chips to the brownie batter.
  • These bars pair well with a drizzle of chocolate sauce on top.

Nutrition

Keywords: Peanut Butter, Brownie, Cheesecake, Bars, Dessert