Peanut Butter Crunch Lasagna: Indulgent No-Bake Delight for All
Experience the ultimate dessert with our Peanut Butter Crunch Lasagna. It’s a no-bake delight that combines rich peanut butter, creamy layers, and a satisfying crunch.
- Prep Time: 30 minutes
- Total Time: 2 hours 30 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 2 cups whipping cream
- 1 cup graham cracker crumbs
- 1 cup chocolate chips
- 1/2 cup chopped peanuts
Instructions
- In a bowl, mix the peanut butter and powdered sugar until smooth.
- In another bowl, whip the cream until stiff peaks form.
- Gently fold the whipped cream into the peanut butter mixture.
- Layer half of the graham cracker crumbs in a dish, followed by half of the peanut butter mixture.
- Add a layer of chocolate chips and chopped peanuts.
- Repeat the layers, finishing with whipped cream on top.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
- For extra crunch, add more chopped peanuts on top before serving.
- Store any leftovers in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 40mg
Keywords: Peanut Butter Crunch Lasagna