Peaches and Cream Dessert: Indulgent Treat for Summer Joy
Enjoy the sweet taste of summer with this delightful Peaches and Cream Dessert, perfect for a warm day.
- Prep Time: 15 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 ripe peaches, sliced
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/4 cup crushed graham crackers
Instructions
- In a mixing bowl, whip the heavy cream until soft peaks form.
- Add powdered sugar and vanilla extract; continue to whip until stiff peaks form.
- In serving dishes, layer the sliced peaches and whipped cream mixture.
- Sprinkle crushed graham crackers on top for added texture.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- For a variation, add blueberries or raspberries for a colorful twist.
- Make sure the peaches are ripe for the best flavor.
Nutrition
- Serving Size: 1 dessert cup
- Calories: 230
- Sugar: 18g
- Sodium: 30mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 75mg
Keywords: Peaches, Cream, Dessert, Summer, Indulgent