Peach Cobbler Egg Rolls: Easy, Crispy Delight You Must Try
Experience the delightful taste of Peach Cobbler in a crispy egg roll wrapper! These Peach Cobbler Egg Rolls are an easy and delicious treat perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 10 servings 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh peaches, diced
- 1 cup sugar
- 1 teaspoon cinnamon
- 1 tablespoon cornstarch
- 10 egg roll wrappers
- oil for frying
- 1 cup whipped cream (optional)
Instructions
- In a medium bowl, combine diced peaches, sugar, cinnamon, and cornstarch.
- Place about 2 tablespoons of the peach mixture in the center of each egg roll wrapper.
- Fold the edges of the wrapper and seal them with a little water.
- Heat oil in a frying pan over medium heat.
- Fry the egg rolls until they’re golden brown on both sides.
- Remove and drain on paper towels.
- Serve warm with whipped cream.
Notes
- For added crunch, you can sprinkle sugar on top of the egg rolls before frying.
- Experiment with different fruits for unique flavors.
Nutrition
- Serving Size: 1 egg roll
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Peach Cobbler, Egg Rolls, Dessert, Crispy Treat