Paula Deen’s 5 Minute Fudge: The Best Homemade Indulgence
Indulge in the rich and creamy goodness of Paula Deen’s 5 Minute Fudge, a delightful treat that can be prepared in no time!
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 16 pieces 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 2 cups granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 cup milk
- 1/2 cup butter
- 1 teaspoon vanilla extract
- 1 cup chopped nuts (optional)
Instructions
- In a medium saucepan, combine the sugar, cocoa powder, milk, and butter.
- Bring the mixture to a boil over medium heat, stirring continuously.
- Once boiling, let it cook for 3-4 minutes without stirring.
- Remove from heat and stir in the vanilla extract and nuts, if using.
- Pour the mixture into a greased pan and let it cool until set.
Notes
- For a creamier fudge, reduce cooking time slightly.
- Store leftovers in an airtight container at room temperature.
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 30g
- Sodium: 25mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: fudge, dessert, quick recipe, Paula Deen