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Patriotic 4th of July Cake Roll: A Delightfully Easy Dessert

Patriotic 4th of July Cake Roll
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This Patriotic 4th of July Cake Roll is a delightful and easy dessert perfect for celebrating Independence Day. With its vibrant red, white, and blue colors, it’s sure to impress your guests.

Ingredients

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  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1/4 cup unsweetened cocoa powder
  • 4 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup heavy cream
  • 1 cup mixed berries (strawberries and blueberries)
  • 1 cup whipped topping

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a jelly roll pan.
  2. In a bowl, combine flour, sugar, and cocoa powder.
  3. Separate the eggs and add the egg yolks and vanilla to the dry ingredients, mix well.
  4. In another bowl, beat the egg whites until stiff peaks form, then fold into the batter.
  5. Spread the batter in the prepared pan and bake for 12-15 minutes.
  6. Once baked, turn the cake onto a clean kitchen towel dusted with powdered sugar.
  7. Roll the cake in the towel and let it cool completely.
  8. Whip the heavy cream until stiff peaks form and fold in the whipped topping.
  9. Unroll the cooled cake, spread with whipped cream mixture, top with berries, and roll again.
  10. Chill in the refrigerator for at least one hour before serving.

Notes

  • For best results, use room temperature eggs.
  • Feel free to customize the berries based on your preference.

Nutrition

Keywords: Patriotic 4th of July Cake Roll, dessert, July 4th recipe

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