Panera Broccoli Cheese Soup Homemade Version: Easy and Delicious
This Panera Broccoli Cheese Soup Homemade Version is easy to prepare and deliciously creamy, making it a perfect comfort food.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups broccoli florets
- 1 cup shredded carrots
- 1/2 cup chopped onion
- 4 tablespoons butter
- 1/4 cup all-purpose flour
- 4 cups vegetable broth
- 2 cups heavy cream
- 2 cups shredded cheddar cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
Instructions
- In a large pot, melt the butter over medium heat.
- Add the onions and carrots, sauté until soft.
- Stir in the flour and cook for 2 minutes.
- Gradually add the vegetable broth while stirring constantly.
- Add the broccoli and garlic powder, bring to a boil.
- Reduce heat and simmer until broccoli is tender.
- Stir in the heavy cream and cheese until melted and smooth.
- Season with black pepper and serve hot.
Notes
- For extra flavor, add a pinch of nutmeg.
- Serve with crusty bread for a complete meal.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 70mg
Keywords: Panera Broccoli Cheese Soup, homemade soup, easy soup recipe, comfort food