Oven Baked Beef Casserole: Easy 4 Ingredient Amish Delight
Experience the comfort of a classic Amish dish with this simple oven baked beef casserole. With just four ingredients, it’s perfect for a hearty family meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: casserole
- Method: baking
- Cuisine: American
- Diet: main course
Ingredients
Scale
- 1 pound ground beef
- 1 pound hash browns
- 1 can cream of mushroom soup
- 1 cup shredded cheese
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, brown the ground beef over medium heat and then drain.
- In a large mixing bowl, combine the cooked beef, hash browns, cream of mushroom soup, and half of the shredded cheese. Mix well.
- Transfer the mixture to a greased baking dish and top with the remaining cheese.
- Bake in the preheated oven for 30-40 minutes, or until heated through and cheese is bubbly.
Notes
- Let the casserole sit for a few minutes before serving for easier portioning.
- You can substitute ground turkey for a lighter option.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: oven baked beef casserole, Amish beef casserole, easy beef recipes