Oven Baked Beef and Hash Brown Casserole: A Hearty Delight
A delicious and filling casserole made with beef and hash browns, perfect for a family meal.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 6 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 1 pound ground beef
- 1 package frozen hash browns
- 1 cup shredded cheddar cheese
- 1 can cream of mushroom soup
- 1 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- salt to taste
- black pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, brown the ground beef over medium heat.
- In a mixing bowl, combine the cream of mushroom soup, milk, garlic powder, onion powder, salt, and pepper.
- Layer the hash browns in a baking dish and top with the cooked ground beef.
- Pour the soup mixture over the beef and hash browns.
- Sprinkle shredded cheddar cheese on top.
- Bake for 45 minutes or until golden brown and bubbly.
Notes
- For extra flavor, add sautéed onions and peppers.
- Make ahead and refrigerate overnight for easier preparation.
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Oven Baked Beef and Hash Brown Casserole, casserole, beef recipe, comfort food