Oreo Cookies & Cream Twinkie: The Best Homemade Indulgence
Indulge in the delicious combination of Oreo cookies and creamy filling with these homemade Twinkies, perfect for any dessert lover.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 Twinkies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box chocolate cake mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 eggs
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 10 Oreo cookies, crushed
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the chocolate cake mix, water, vegetable oil, and eggs. Mix until smooth.
- Pour the batter into a Twinkie pan and bake for 20 minutes.
- While the cakes cool, prepare the filling by whipping the heavy cream with powdered sugar and vanilla until stiff peaks form.
- Fold in the crushed Oreo cookies into the whipped cream.
- Once the Twinkies are cool, inject the Oreo filling using a piping bag.
- Serve and enjoy your Oreo Cookies & Cream Twinkies!
Notes
- These Twinkies can be topped with additional crushed Oreo cookies for extra flavor.
- Make sure to pipe the filling while the cakes are still slightly warm for easier injection.
Nutrition
- Serving Size: 1 Twinkie
- Calories: 250
- Sugar: 18g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Oreo, Twinkies, dessert, cookies and cream