Orange Creamsicle Fluff: The Indulgent Treat You’ll Love Making
A delightful and creamy dessert that brings back the nostalgic taste of orange creamsicles.
- Prep Time: 15 minutes
- Total Time: 2 hours 15 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: No cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup heavy cream
- 1 cup orange juice
- 1 cup crushed pineapple, drained
- 1 cup mini marshmallows
- 1/2 cup shredded coconut
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
Instructions
- In a large bowl, whip the heavy cream until soft peaks form.
- Add the orange juice, crushed pineapple, mini marshmallows, shredded coconut, granulated sugar, and vanilla extract.
- Gently fold all the ingredients together until well combined.
- Refrigerate for at least 2 hours before serving to allow flavors to meld.
Notes
- For a more intense orange flavor, add some orange zest.
- This dessert is best served chilled.
Nutrition
- Serving Size: 1 cup
- Calories: 210
- Sugar: 18g
- Sodium: 25mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 60mg
Keywords: Orange Creamsicle Fluff, dessert, sweet treat, fluff dessert