One Pot French Onion Pasta: Indulgent Comfort in Every Bite
Deliciously creamy and rich, this One Pot French Onion Pasta combines the flavors of classic French onion soup with comforting pasta for a dish that’s sure to please.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: One Pot
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 12 ounces pasta
- 2 tablespoons butter
- 1 large onion, sliced
- 4 cloves garlic, minced
- 4 cups beef broth
- 1 teaspoon thyme
- 1 cup shredded cheese
- Salt and pepper to taste
Instructions
- In a large pot, melt the butter over medium heat.
- Add the sliced onions and cook until caramelized.
- Stir in the minced garlic and thyme, cook for another minute.
- Add the beef broth and bring to a boil.
- Stir in the pasta and cook until al dente.
- Remove from heat, stir in the cheese until melted.
- Season with salt and pepper to taste.
Notes
- For a vegetarian option, use vegetable broth.
- Add a splash of white wine for extra flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 5 grams
- Sodium: 800 mg
- Fat: 15 grams
- Saturated Fat: 8 grams
- Unsaturated Fat: 5 grams
- Trans Fat: 0 grams
- Carbohydrates: 50 grams
- Fiber: 3 grams
- Protein: 15 grams
- Cholesterol: 40 mg
Keywords: One Pot, French Onion, Pasta, Comfort Food