One Pot Beef Taco Pasta: The Easy Weeknight Family Favorite
This One-Pot Beef Taco Pasta is a quick and delicious meal perfect for any weeknight. It combines the flavors of tacos with the comfort of pasta.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: One-Pot Cooking
- Cuisine: Mexican
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 pound ground beef
- 1 packet taco seasoning
- 2 cups uncooked pasta
- 3 cups beef broth
- 1 cup black beans, drained and rinsed
- 1 cup corn, frozen or canned
- 1 cup shredded cheese
- 1 bell pepper, diced
- 1 onion, chopped
Instructions
- In a large pot, brown the ground beef over medium heat.
- Add the onion and bell pepper; cook until softened.
- Stir in taco seasoning, pasta, and beef broth.
- Bring to a boil, then reduce heat and simmer until pasta is cooked.
- Mix in black beans corn and cheese until melted and heated through.
Notes
- This recipe can be customized with your favorite taco toppings.
- Top with sour cream, avocado, or fresh cilantro for extra flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 500
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 80mg
Keywords: One-Pot Beef Taco Pasta