One Pan Creamy Tomato Spinach Parmesan Pasta: Easy Delightful Dinner
A delicious and easy one pan recipe that combines creamy tomato sauce with spinach and parmesan cheese.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: One Pan
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces pasta of your choice
- 2 cups fresh spinach
- 1 cup cherry tomatoes, halved
- 1 teaspoon garlic, minced
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- In a large skillet, heat the olive oil over medium heat.
- Add the garlic and cherry tomatoes, cooking until the tomatoes are slightly softened.
- Stir in the pasta, spinach, and heavy cream, bringing to a simmer.
- Add the parmesan cheese and mix until melted and creamy.
- Season with salt and pepper to taste, and serve immediately.
Notes
- For added flavor, consider adding Italian herbs.
- Feel free to substitute any type of pasta.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 60mg
Keywords: One Pan Creamy Tomato Spinach Parmesan Pasta, easy dinner recipe, pasta recipe