Olive Garden Alfredo Sauce Recipe Copycat: Easy and Indulgent Delight
This Olive Garden Alfredo Sauce recipe is a simple yet luxurious dish that you can recreate at home.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Sauce
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 cup heavy cream
- 1/2 cup unsalted butter
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- In a saucepan over medium heat, melt the butter.
- Add garlic and sauté for about 1 minute.
- Pour in the heavy cream and bring to a simmer.
- Stir in the Parmesan cheese, salt, and pepper.
- Cook until the sauce thickens, about 5 minutes.
- Serve over your favorite pasta.
Notes
- This sauce can be stored in the refrigerator for up to a week.
- For a richer flavor, try adding a pinch of nutmeg.
Nutrition
- Serving Size: 1/4 cup
- Calories: 200
- Sugar: 0g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 80mg
Keywords: Olive Garden, Alfredo Sauce, Copycat Recipe