Old-Fashioned Creamy Church Fruit Salad: A Delightful Twist
A deliciously creamy and refreshing fruit salad, perfect for church gatherings and family events.
- Prep Time: 15 minutes
- Total Time: 2 hours 15 minutes
- Yield: 6 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups mixed fruit (such as grapes, apples, and bananas)
- 1 cup mini marshmallows
- 1 cup whipped cream
- 1/2 cup sour cream
- 1/4 cup shredded coconut
- 1 tablespoon lemon juice
Instructions
- In a large mixing bowl, combine the mixed fruit and mini marshmallows.
- In a separate bowl, mix the whipped cream, sour cream, shredded coconut, and lemon juice until well combined.
- Fold the cream mixture into the fruit mixture gently.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
- This salad is best served cold and can be made a day ahead.
- Feel free to substitute your favorite fruits.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 20g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Old-Fashioned Creamy Church Fruit Salad, fruit salad, creamy salad