Old Fashioned Tater Tot Casserole with Turkey Bacon and Chicken Ham
This Old Fashioned Tater Tot Casserole recipe features turkey bacon and chicken ham for a hearty, nostalgic dish.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 6 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 pound tater tots
- 8 ounces turkey bacon
- 8 ounces chicken ham
- 2 cups shredded cheddar cheese
- 1 can cream of mushroom soup
- 1 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the turkey bacon until crispy, then chop it into small pieces.
- In a large bowl, combine the tater tots, turkey bacon, chicken ham, shredded cheddar cheese, cream of mushroom soup, milk, garlic powder, onion powder, black pepper, and salt.
- Mix well and pour into a greased 9×13-inch baking dish.
- Bake for 45 minutes or until bubbly and golden brown on top.
Notes
- Serve with a side salad for a complete meal.
- This casserole can be made ahead of time and refrigerated before baking.
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 25 g
- Saturated Fat: 10 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 20 g
- Cholesterol: 30 mg
Keywords: Old Fashioned Tater Tot Casserole, Tater Tot Casserole, comfort food