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Old Fashioned Ground Beef and Potato Bake: A Comforting Delight

Old Fashioned Ground Beef and Potato Bake

A delicious and comforting dish that combines ground beef, potatoes, and savory seasonings for a classic family meal.

Ingredients

Scale
  • 1 pound ground beef
  • 4 cups sliced potatoes
  • 1 onion finely chopped
  • 2 cloves garlic minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup shredded cheese
  • 1 cup beef broth
  • 2 tablespoons olive oil

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a skillet, heat olive oil over medium heat and sauté the onions and garlic until translucent.
  3. Add the ground beef, salt, and pepper, cooking until the beef is browned.
  4. In a greased baking dish, layer half of the sliced potatoes, followed by the beef mixture, and then the remaining potatoes on top.
  5. Pour beef broth over the layers and sprinkle shredded cheese on top.
  6. Cover with aluminum foil and bake for 45 minutes.
  7. Remove the foil and bake for an additional 15 minutes, or until the potatoes are tender and the cheese is bubbly.
  8. Let it cool for a few minutes before serving.

Notes

  • This dish pairs well with a side salad.
  • You can use different types of cheese for varied flavors.

Nutrition

Keywords: Old Fashioned Ground Beef and Potato Bake, comfort food, family meal