Old Fashioned Ground Beef and Potato Bake: A Comforting Delight
A delicious and comforting dish that combines ground beef, potatoes, and savory seasonings for a classic family meal.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: None
- 1 pound ground beef
- 4 cups sliced potatoes
- 1 onion finely chopped
- 2 cloves garlic minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup shredded cheese
- 1 cup beef broth
- 2 tablespoons olive oil
- Preheat your oven to 375°F (190°C).
- In a skillet, heat olive oil over medium heat and sauté the onions and garlic until translucent.
- Add the ground beef, salt, and pepper, cooking until the beef is browned.
- In a greased baking dish, layer half of the sliced potatoes, followed by the beef mixture, and then the remaining potatoes on top.
- Pour beef broth over the layers and sprinkle shredded cheese on top.
- Cover with aluminum foil and bake for 45 minutes.
- Remove the foil and bake for an additional 15 minutes, or until the potatoes are tender and the cheese is bubbly.
- Let it cool for a few minutes before serving.
Notes
- This dish pairs well with a side salad.
- You can use different types of cheese for varied flavors.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 900mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Old Fashioned Ground Beef and Potato Bake, comfort food, family meal