Print

Old Fashioned Beef and Rice Cabbage Rolls: A Comfort Food Classic

OLD FASHIONED BEEF AND RICE CABBAGE ROLLS
Print Recipe

A hearty and comforting dish that combines flavorful ground beef and rice wrapped in cabbage leaves, perfect for family dinners.

Ingredients

Scale
  • 1 pound ground beef
  • 1 cup cooked rice
  • 1 large head of cabbage
  • 1 can (15 ounces) tomato sauce
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons fresh parsley, chopped

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mix together ground beef, cooked rice, onion, garlic, Worcestershire sauce, parsley, salt, and pepper.
  3. Boil cabbage leaves in salted water until tender. Remove and cool slightly.
  4. Place a portion of the beef mixture in the center of each cabbage leaf and roll tightly.
  5. Place the rolls seam-side down in a baking dish and cover with tomato sauce.
  6. Bake for 1 hour or until the meat is cooked through.

Notes

  • For extra flavor, consider adding herbs like thyme or oregano.
  • Serve with a side of mashed potatoes or crusty bread.

Nutrition

Keywords: Old Fashioned Beef and Rice Cabbage Rolls, Cabbage Rolls, Comfort Food

Find it online: https://grammyrecipes.com/old-fashioned-beef-and-rice-cabbage-rolls-a-comfort-food-classic/