Oatmeal Creme Pie Banana Pudding Cups: A Sweet Indulgence at Home
Indulge in the delightful combination of oatmeal creme pies and banana pudding with these easy-to-make cups.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 20 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups milk
- 1 box instant vanilla pudding mix
- 1 cup whipped topping
- 4 ripe bananas
- 1 package oatmeal creme pies
Instructions
- In a bowl, whisk together the milk and instant vanilla pudding mix until smooth.
- Fold in the whipped topping until well combined.
- Slice the bananas and layer them in serving cups with crumbled oatmeal creme pies.
- Top with the pudding mixture and repeat layers as desired.
- Chill for at least 2 hours before serving.
Notes
- For added flavor, consider drizzling chocolate syrup on top before serving.
- You can substitute in different flavors of pudding if preferred.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 22g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 20mg
Keywords: Oatmeal Creme Pie, Banana Pudding, Dessert Cups, Easy Dessert