Nutellamisu: The Best Indulgent Twist on Classic Tiramisu
A delightful take on the traditional tiramisu, incorporating the rich flavors of Nutella.
- Prep Time: 30 minutes
- Total Time: 4 hours 30 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 cup heavy cream
- 8 ounces mascarpone cheese
- 1 cup Nutella
- 1 cup strong coffee, cooled
- 1 tablespoon coffee liqueur (optional)
- 24 ladyfingers
- 2 tablespoons cocoa powder
Instructions
- In a large bowl, beat heavy cream until stiff peaks form.
- In a separate bowl, mix mascarpone and Nutella until smooth.
- Gently fold the whipped cream into the Nutella mixture.
- Combine coffee and coffee liqueur in a shallow dish.
- Quickly dip each ladyfinger in the coffee mixture and layer in a serving dish.
- Spread half of the Nutella mixture over the ladyfingers.
- Repeat with another layer of dipped ladyfingers and the remaining Nutella mixture.
- Refrigerate for at least 4 hours or overnight.
- Before serving, dust with cocoa powder.
Notes
- For a stronger coffee flavor, increase the amount of coffee used.
- Feel free to mix in chocolate shavings for added texture.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 30g
- Sodium: 75mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg
Keywords: Nutellamisu, tiramisu, dessert, Nutella