No-Bake Peaches & Cream Icebox Cake: The Easiest Summer Delight
This No-Bake Peaches & Cream Icebox Cake is a delightful summer dessert that requires no baking. Perfect for hot days!
- Prep Time: 20 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups whipped cream
- 1 cup peach slices
- 1 cup graham crackers
- 1/2 cup sugar
- 1 teaspoon vanilla extract
Instructions
- In a bowl, mix whipped cream with sugar and vanilla extract.
- Layer graham crackers in a dish, then add a layer of the whipped cream mixture followed by peach slices.
- Repeat the process until all ingredients are used up.
- Chill in the refrigerator for at least 4 hours before serving.
Notes
- For best flavor, use ripe peaches.
- This dessert can be made a day in advance.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: No-Bake Peaches & Cream Icebox Cake, summer dessert, easy dessert