No-Bake Orange Cream Dessert: A Refreshing and Easy Treat
No-Bake Orange Cream Dessert is a refreshing and easy treat perfect for warm weather.
- Prep Time: 20 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup heavy cream
- 1/2 cup orange juice
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1 package of orange gelatin
- 1 cup cottage cheese
- 1 prepared graham cracker crust
Instructions
- In a bowl, whisk together the orange juice and sugar until dissolved.
- Add the orange gelatin and stir until fully combined.
- In a separate bowl, whip the heavy cream until soft peaks form.
- Fold the whipped cream into the orange mixture gently.
- Add cottage cheese and vanilla extract, mixing until just combined.
- Pour the filling into the graham cracker crust and refrigerate for at least 4 hours.
- Slice and serve chilled.
Notes
- For added flavor, consider adding orange zest to the filling.
- This dessert can be made a day ahead of time for best results.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 10g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 40mg
Keywords: No-Bake Orange Cream Dessert, orange dessert, easy dessert recipe