No-Bake German Chocolate Pie: An Easy Indulgence for Everyone
A delicious and easy recipe for a no-bake German chocolate pie that everyone will love.
- Prep Time: 20 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: German
- Diet: Vegetarian
Ingredients
Scale
- 1 cup crushed graham crackers
- 1/2 cup unsweetened cocoa powder
- 1/4 cup sugar
- 1/2 cup melted butter
- 1 package (8 ounces) cream cheese, softened
- 1 cup powdered sugar
- 1 cup heavy whipped cream
- 1 cup sweetened shredded coconut
- 1/2 cup chopped pecans
Instructions
- In a mixing bowl, combine crushed graham crackers, cocoa powder, sugar, and melted butter to form the crust. Press into a pie dish and set aside.
- In another bowl, beat the cream cheese and powdered sugar until smooth.
- Fold in the whipped cream gently until fully incorporated.
- Stir in the shredded coconut and chopped pecans.
- Pour the filling into the prepared crust and refrigerate for at least 4 hours before serving.
Notes
- This pie can be made ahead of time and stored in the refrigerator.
- Feel free to substitute other nuts or omit them altogether based on preference.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: No-Bake German Chocolate Pie