No-Bake Cookie Butter Cheesecake: The Indulgent Delight You Need
An indulgent no-bake cheesecake featuring cookie butter, perfect for dessert lovers.
- Prep Time: 20 minutes
- Total Time: 4 hours
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces cream cheese
- 1 cup cookie butter
- 1 cup heavy whipping cream
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 package graham cracker crumbs
- 1/2 cup unsalted butter, melted
Instructions
- In a mixing bowl, combine the graham cracker crumbs and melted butter until well blended.
- Press the mixture into the bottom of a springform pan to form the crust.
- In another bowl, beat together the cream cheese, cookie butter, powdered sugar, and vanilla extract.
- In a separate bowl, whip the heavy cream until stiff peaks form, then fold into the cookie butter mixture.
- Spread the cheesecake filling over the crust and smooth the top.
- Chill in the refrigerator for several hours or until set.
- Once set, remove from the pan and serve.
Notes
- For added flavor, try drizzling melted chocolate on top.
- Serve with whipped cream for extra indulgence.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg
Keywords: No-Bake Cookie Butter Cheesecake