No-Bake Chocolate Éclair Cake: The Indulgent Dessert You’ll Love
A deliciously easy dessert that combines layers of chocolate and creamy filling.
- Prep Time: 20 minutes
- Total Time: 4 hours
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package graham crackers
- 2 boxes instant vanilla pudding
- 4 cups milk
- 1 container whipped topping
- 1 cup chocolate frosting
Instructions
- In a large bowl, whisk together the vanilla pudding mix and milk until thickened.
- Fold in the whipped topping until well combined.
- Layer graham crackers at the bottom of a baking dish.
- Spread half of the pudding mixture over the graham crackers.
- Add another layer of graham crackers and the remaining pudding mixture on top.
- Finish with a final layer of graham crackers and spread chocolate frosting over the top.
- Refrigerate for at least 4 hours or overnight before serving.
Notes
- For added flavor, consider adding espresso powder to the pudding mixture.
- Use a chocolate ganache instead of frosting for a richer taste.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 25g
- Sodium: 170mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: No-Bake, Chocolate, Éclair, Cake, Dessert