No-Bake Black Forest Cream Dessert: An Indulgent Delight at Home
No-Bake Black Forest Cream Dessert is a delicious and easy-to-make treat that combines layers of chocolate, cherries, and cream, perfect for any occasion.
- Author: Souzan
- Prep Time: 20 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: German
- Diet: Vegetarian
- 1 package chocolate wafers
- 2 cups whipped cream
- 1 cup cherry pie filling
- 1/2 cup chocolate shavings
- 1 teaspoon vanilla extract
- Layer chocolate wafers at the bottom of a serving dish.
- Spread half of the whipped cream over the wafers.
- Add a layer of cherry pie filling.
- Repeat the layers until all ingredients are used, finishing with whipped cream on top.
- Sprinkle chocolate shavings over the final layer.
- Chill in the refrigerator for at least 4 hours before serving.
Notes
- For a richer taste, use dark chocolate wafers.
- Ensure the whipped cream is well whipped for best results.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 22g
- Sodium: 150mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Keywords: No-Bake Black Forest Cream Dessert, dessert, no-bake, chocolate, cherry