No-Bake 4th of July Swirl Pie: Easy Indulgence for Summer Celebrations
Celebrate the 4th of July with this easy and delicious no-bake swirl pie that combines festive flavors for a perfect summer treat.
- Prep Time: 15 minutes
- Total Time: 4 hours 15 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pre-made graham cracker crust
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy cream
- 1/2 cup strawberry puree
- 1/2 cup blueberry puree
Instructions
- In a mixing bowl, beat the softened cream cheese until smooth.
- Gradually add powdered sugar and vanilla extract, mixing until well combined.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
- Spread half of the mixture into the graham cracker crust.
- Swirl in the strawberry and blueberry purees, then top with the remaining cream cheese mixture.
- Chill the pie in the refrigerator for at least 4 hours before serving.
Notes
- For a more vibrant color, use fresh fruit purees instead of store-bought.
- This pie can be made a day in advance, making it perfect for gatherings.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 25g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: No-Bake 4th of July Swirl Pie, Summer Desserts, Easy Pie Recipe