No-Bake 4th of July Cherry Icebox Cake: Easy & Indulgent Summer Treat
Celebrate summer with this easy and indulgent No-Bake 4th of July Cherry Icebox Cake that brings festive flavors to your table.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups graham crackers, crushed
- 1 cup unsalted butter, melted
- 1 cup powdered sugar
- 8 oz cream cheese, softened
- 2 cups heavy whipping cream
- 1 cup cherry pie filling
Instructions
- In a bowl, combine crushed graham crackers and melted butter, then press into the bottom of a 9×13 inch pan.
- In another bowl, beat together powdered sugar and cream cheese until smooth.
- In a separate bowl, whip the heavy cream until stiff peaks form, then fold into the cream cheese mixture.
- Spread half of the whipped cream mixture over the graham cracker crust.
- Add a layer of cherry pie filling on top of the cream mixture.
- Repeat the layers with the remaining graham cracker crust, cream mixture, and cherry pie filling.
- Refrigerate for at least 4 hours or until set before serving.
Notes
- For best results, let the cake chill overnight.
- Feel free to top with extra cherries before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 340
- Sugar: 20g
- Sodium: 180mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg
Keywords: No-Bake Cake, 4th of July dessert, Cherry Icebox Cake, Summer Treat