No Boil Slow Cooker Mashed Potatoes Recipe

No Boil Slow Cooker Mashed Potatoes are an effortless and delicious side dish perfect for any meal. This recipe eliminates the need to boil potatoes, allowing you to simply set them in the slow cooker and let it do the work. The result is creamy, flavorful mashed potatoes that are sure to be a hit.

Ingredients

  • 5 pounds potatoes (red, yellow, or white)
  • ¾ cup chicken broth
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • ¼ cup melted butter
  • ¼ cup sour cream
  • 1 tablespoon fresh parsley
  • 2 tablespoons cream cheese (optional)
  • Warm milk or cream (to taste)
  • ½ teaspoon salt (or to taste)
  • ¼ teaspoon pepper (or to taste)

Directions

Step 1: Prepare and Cook

  1. Peel and Chunk: Peel the potatoes and cut them into 1-inch chunks.
  2. Layer and Season: In a 4-quart slow cooker, add the potatoes, chicken broth, onion powder, and garlic powder.
  3. Slow Cook: Cover and cook on high for 3-4 hours or low for 6-7 hours until the potatoes are fork-tender. Stir the potatoes occasionally during cooking.

Step 2: Mash and Mix

  1. Mash Potatoes: Once tender, use a hand masher or hand mixer to mash the potatoes until smooth.
  2. Add Creaminess: Stir in melted butter, sour cream, fresh parsley, and cream cheese (if using). Season with salt and pepper to taste. Adjust consistency with warmed milk or cream as desired.

Step 3: Serve or Keep Warm

  1. Serve: Serve immediately or keep warm in the slow cooker until ready to serve.

Nutritional Information

  • Servings: 10
  • Calories: Not provided

Tips and Variations

  • Flavor Boost: For extra flavor, consider adding roasted garlic or sautéed onions to the mashed potatoes.
  • Cheesy Variation: Mix in shredded cheese, such as cheddar or Parmesan, for a cheesy twist.
  • Herb Infusion: Add fresh herbs like thyme or rosemary to the slow cooker for an herb-infused taste.

Conclusion

No Boil Slow Cooker Mashed Potatoes are a convenient and tasty side dish that simplifies the process of making mashed potatoes. By using the slow cooker, you can free up stove space and reduce the hands-on time required. Enjoy the creamy, flavorful potatoes with your favorite main dishes, and feel free to customize the recipe to suit your taste preferences. Happy cooking!

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