No Bake Summer Berry Icebox Cake: The Best Indulgent Treat
A delicious and refreshing no-bake dessert featuring layers of berries and cream.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups heavy cream
- 1 cup mascarpone cheese
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 3 cups mixed summer berries (strawberries, blueberries, raspberries)
- 1 package graham crackers
Instructions
- In a large bowl, whip the heavy cream until soft peaks form.
- Add mascarpone cheese, powdered sugar, and vanilla extract; mix until well combined.
- In a rectangular dish, layer graham crackers on the bottom.
- Spread a layer of the cream mixture over the crackers.
- Add a layer of mixed berries on top of the cream.
- Repeat the layers until ingredients are used up, finishing with a cream layer.
- Refrigerate for at least 4 hours, or overnight.
- Slice and serve chilled.
Notes
- For a sweeter taste, adjust the amount of powdered sugar to your preference.
- Feel free to substitute any of your favorite berries.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 80mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 90mg
Keywords: No Bake Summer Berry Icebox Cake, dessert, summer, no bake