No Bake Pineapple Cream Dessert: The Best Indulgent Treat
A delightful no-bake dessert featuring the tropical flavors of pineapple.
- Author: Souzan
- Prep Time: 15 minutes
- Total Time: 4 hours 15 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
- 1 can crushed pineapple, drained
- 1 package cream cheese, softened
- 1 cup powdered sugar
- 1 cup whipped cream
- 1 teaspoon vanilla extract
- 1 package graham crackers
- In a mixing bowl, beat the cream cheese and powdered sugar until smooth.
- Fold in the whipped cream and vanilla extract.
- Layer half of the graham crackers in the bottom of a dish.
- Spread half of the cream mixture over the crackers.
- Add the drained crushed pineapple over the cream layer.
- Repeat the layers, ending with the cream mixture on top.
- Chill in the refrigerator for at least 4 hours before serving.
Notes
- For a firmer texture, let it chill overnight.
- Garnish with additional pineapple or whipped cream if desired.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: No Bake Pineapple Cream Dessert